Vintage: 2020.

100% Istrian Malvasia with first autochthonous yeast of Istrian Malvasia.

Aromas of yellow fruits, such as ripe apples, are dominating and intertwining with elderberry and yellow flowers. With a mild flavour of apricot, the finale is marked by interplay of almonds, citrus and minerals.

Harmonious, balanced wine with pleasant acids. Perfect for pairing with seafood in summer months.

Vintage: 2019.

100% teran. Cheerful wine of deep pink hue that improves mood.

Fruity scent of strawberry, currant and cherry with final notes of rose petals.

Wine of clear, direct expression that pairs well with raw tuna as well as with grilled tuna steak. It also pairs well with meat slices, primarily with cooked ham. Different fish canapés with fruit will also pair well with this rosé.

Vintage: 2018.

100% Istrian Malvasia. Macerated for 20 days then aged in acacia and oak for 18 months.

Full, rich wine of golden-yellow hue with aromas of ripe fruit and honey notes.

Richness of scent of ripe apples, quince, sweet pear, coriander, dried apricot and fresh ripe fig. Ripe apricot spreads on the palate, with presence of herbal notes and a finale marked by almond and white pepper.

Vita pairs excellently with seafood as well as with meat delicacies like poultry ragout or pork carré. It also pairs wonderfully with semi-soft cheeses.

Vintage: 2018.

100% teran. 15 days of maceration followed by ageing in barrique barrels for 12 months and 3 months in the bottle. Wine of airy ruby red hue with a purple edge.

The scent is characterised by intense aromas characteristic of teran. Fragrant notes of forest fruits, cherries, ripe plums and blackberries intertwine with floral notes of geranium and violet. Aromas of sweet wood and vanilla are present, with notes of black coffee, cinnamon and orange rind coming through towards the end.

Harmony of scent and flavour gives this wine an exceptional fullness of forest fruit flavour.

Despite aromas typical of teran, this teran is atypical for its variety. It is characterised by freshness and drinkability, which makes it a pleasant summer wine that pairs nicely with pelagic fish and meat specialties like lamb and veal steaks, liver, pork loin or young semi-soft cheese.

Vintage: 2018.

Blend of teran, merlot and cabernet sauvignon. Macerated for 40 days then aged in barrique barrels for 15 months and in the bottle for at least 3 months.

Wine of garnet red hue, structural and rich, extract.

Aromas of forest fruits, ripe sour cherry and dark chocolate dominate.

Pleasant and soft, wine of persistent flavour that will pair well with game dishes and grilled or oven-cooked red meat as well as semi-soft cheeses.

Vintage: 2020.

100% Istrian Malvasia.

Sparkling wine of lemon yellow hue, slightly cloudy, with rich foam and persistent pearlage.

Citrus scents dominated by fresh grapefruit followed by the scent of fresh brioche and notes of yellow apple and peach.

Racy and lively wine. Freshness emphasized by sensation of minerality.

Ideal sparkling wine for pairing with unseasoned raw oysters, white fish carpaccio or light colourful canapés and an excellent, refreshing aperitif for hot days by the sea.

Our extra virgin olive oil is crafted from a blend of the finest Istrian olive varieties, including Buza, Pendolino, Leccino, Rosignola, and Istrian Bjelica.

This premium oil is cold-pressed to preserve its intense herbal aromas and rich notes of rosemary, chicory, and almonds.

Perfect for enhancing your culinary creations, it embodies the true essence of Istrian tradition and quality.

Our donkey milk is a nutritious, sweet, and easily digestible alternative to cow's milk, perfect for those with allergies.

Rich in vitamins C, A, D, E, and F, omega fatty acids, calcium, and other minerals, it supports immunity and respiratory health.

Historically praised for its medicinal properties, this precious liquid continues to be valued for its numerous health benefits.